A candlelit restaurant table at night spread with multiple dishes: roasted cauliflower with yogurt and pomegranate, charred lamb cutlets, and spiced chicken thighs on a dark wood surface
Served
BlogLogin

Allergen management for hospitality

No guest left guessing.

Live, filterable allergen menus your guests trust and your team can actually keep up to date.

Trusted by

Dishoom
Hawksmoor
SushiDog
Dinings SW3
The Roof Garden
Permit Room
Regency
Marketplace

For people with allergies

Do you have an allergy? Me too.

Founders of Served: Eve Williamson (left), Alana Bralsford (right)

I'm Eve, and I founded Served with my best friend Alana to help me and millions of others like me work out where we can go and what we can actually have on the menu.

Join the newsletter and twice a month I'll let you know every time we partner with a new restaurant, so you can see straight away whether you can eat there, plus practical tips for eating out more confidently.

Run a restaurant? Sign up for the operator newsletter instead, for what we're building and what we're learning from the kitchens already using Served.